Never use sharp items, such as knives, directly on the surface

Always use cutting boards or similar items, in order to prevent scratches and cracks on the surface of the kitchen tops

Use protective materials under the legs of tables, chairs, etc. , to prevent flooring from scratching

Avoid to expose the surface to high temperatures, always use trivets or similar items

Never use abrasive products such as hard steel wools or sponges; always prefer soft textured products

Never try to polish the surface

Clean the spills quickly